The tocotrienols

Vitamin E is a group of eight fat-soluble substances, closely related to each other and divided into 4 tocopherols (α, β, γ, δ) and 4 tocotrienols (α, β, γ, δ). The molecular structure of tocotrienols allows this molecule to be more efficient in restoring oxidation damage inside the cell membrane (greater antioxidant power and ...