Lactoferrin, a natural ally from milk for maintaining our state of well-being
Nature, as we know, manages to offer us the opportunity every day to maintain our state of health and well-being through an almost infinite series of substances that are supplied to us by the mineral, vegetable and animal world. Lactoferrin is one of them. Also called lactotransferrin, Lactoferrin is a glycoprotein composed of 703 amino acids, the ...